Whitebait Porridge

by Chen Yu

4.8 (1)
Favorite
164

Difficulty

Easy

Time

1h

Serving

2

Whitebait Porridge

1. Dried whitebait, shiitake mushrooms.

2. Shredded carrots, chives.

3. Rice.

4. Wash the rice, add dried whitebait and shredded shiitake mushrooms.

5. Add appropriate amount of water to the rice cooker, and then add 2 cloves of garlic.

6. After pressing the porridge button, you can go back to sleep again.

7. When there are 5 minutes left, open the lid and add oil, salt, pepper, carrot shreds and a little chicken essence, and mix well.

8. Sprinkle a little chives, fresh and delicious.

9. Finished product. Whitebait porridge is good for nourishing the spleen and stomach, and is good for the lungs.

Comments

Similar recipes

Seaweed Fish Flavored Rice

Silk Miao Mi, Dried Whitebait, Dried Shrimp

Fresh Soup

Seaweed, Dried Whitebait, Beef Tendon Balls

Whitebait Omelette

Egg, Dried Whitebait, Oil

Dried Radish Fish Soup

White Radish, Dried Whitebait, Salt

Korean Kimchi Soup

Kimchi, Onion, Green Onions

Whitebait Omelette

Dried Whitebait, Soil Eggs, Green Onions

Whitebait Scrambled Eggs

Shallot, Egg, Dried Whitebait

Whitebait Scrambled Eggs

Egg, Shallot, Dried Whitebait