1. Minced chili
2. Put fresh whitebait in a bowl, add cooking wine, white pepper, salt, marinate for 5 minutes
3. Put the eggs in the bowl, beat them up, pour the egg liquid on the whitebait, and stir evenly
4. Put oil in the pot, pour the whitebait, stir fry on high heat until the egg is solidified
5. Pour in chili, chopped green onion, stir-fry evenly and serve
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