Whitebait Scrambled Eggs

Name: Whitebait Scrambled Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Fresh whitebait; 2 pcs egg; 10 chili; 10 chopped green onion; 2g Cooking Wine; 1g White pepper; 1g salt; 5ml Cooking oil

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

150g Fresh Whitebait
2 pcs Egg
10 Chili
10 Chopped Green Onion
2g Cooking Wine
1g White Pepper
1g Salt
5ml Cooking Oil

Whitebait Scrambled Eggs

1. Minced chili

2. Put fresh whitebait in a bowl, add cooking wine, white pepper, salt, marinate for 5 minutes

3. Put the eggs in the bowl, beat them up, pour the egg liquid on the whitebait, and stir evenly

4. Put oil in the pot, pour the whitebait, stir fry on high heat until the egg is solidified

5. Pour in chili, chopped green onion, stir-fry evenly and serve

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