Whitebait Wonton

Name: Whitebait Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork mash; 150g Fresh whitebait; 1 piece egg; 400g Wonton wrapper; 2 tablespoons Cooking Wine; a little salt; 1 tablespoon Oyster sauce; a little White pepper; 1 tablespoon Soy sauce; Some Green onion ginger water; 1/2 a spoon sesame oil; Some chopped green onion

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The most common type of wontons in my house is shepherd's purse wontons, but this season there is also a more seasonal type of wontons with crab noodles. My family tried to wrap whitebait in wonton filling for the first time today. Whitebait is one of the three whites of Taihu Lake, and the taste is extremely delicious, so it is known as the first of the river fresh. Whitebait is a very calcium-rich, high-protein, and low-fat fish, basically without big fish bones. Eating whitebait has the effects of moisturizing the lungs and relieving coughs, replenishing the spleen and stomach, benefiting the lungs, and hydrating. It is definitely a more nourishing food and has a good health and longevity effect. This time I added a whole piece of whitebait to the pureed meat without mincing it. Because the whitebait meat is very tender, I'm afraid I won't be able to eat it after being minced. After the wonton was cooked, I tasted it, it was so delicious! "

Whitebait Wonton

1. Put the pork puree into a bowl, add cooking wine, salt, oyster sauce, sugar, white pepper, light soy sauce, sesame oil and appropriate amount of green onion and ginger water and mix well.

2. Wash the whitebait, drain the water, add some salt, cooking wine, and white pepper to a bowl and mix well.

3. Then mix the 2 ingredients, add the eggs and mix well.

4. Finally, add chopped green onion and mix well.

5. This is the prepared fillings and wonton wrappers.

6. Take a piece of wonton wrapper, put it in a proper amount of filling, and wrap it.

7. This is the packaged part.

8. Boil water in a pot, add wontons and cook until they float on the water, adding cold water twice during the process.

9. I made a soy sauce soup today (salt, light soy sauce, lard, white pepper, chopped green onion can be mixed with boiling water).

10. Remove the wontons and put them in a bowl.

11. Began to eat.

Tips:
The seasoning of wonton soup is adjusted by yourself, and you can add some spicy oil if you like spicy taste. You can also eat it dry without soup, and it’s delicious if it’s dried out and dipped in vinegar.