Whitebait Scrambled Eggs

by Mom Nini

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

A particularly delicious and nutritious dish. It's not complicated to make, let's try it together!

Ingredients

3 pcs Egg

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150g Fresh Whitebait
2s Chives
1/4 Red Pepper
a little White Pepper
a little Cooking Wine

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Some Salt

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Whitebait Scrambled Eggs

1. Fresh whitebait wash and control water

2. Add appropriate amount of salt and white pepper, mix well and marinate for 5 minutes

3. Dice red pepper

4. Chopped chives

5. Add salt and a little cooking wine to the egg

6. Beat well and evenly

7. Add crushed red pepper and stir well

8. Add a proper amount of oil to the fryer and cook to 40%

9. Pour the whitebait and stir until the water is slightly dry

10. Pour in the egg liquid

11. Fried into chunks

12. Then pour in chopped chives and stir-fry evenly, turn off the heat and serve

Tips:
1. If you use dried whitebait to make it, soak it in advance.
2. If you like a tenderer taste, you can fry the egg and whitebait together.

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