1. Fresh whitebait wash and control water
2. Add appropriate amount of salt and white pepper, mix well and marinate for 5 minutes
3. Dice red pepper
4. Chopped chives
5. Add salt and a little cooking wine to the egg
6. Beat well and evenly
7. Add crushed red pepper and stir well
8. Add a proper amount of oil to the fryer and cook to 40%
9. Pour the whitebait and stir until the water is slightly dry
10. Pour in the egg liquid
11. Fried into chunks
12. Then pour in chopped chives and stir-fry evenly, turn off the heat and serve
Tips:1. If you use dried whitebait to make it, soak it in advance.
2. If you like a tenderer taste, you can fry the egg and whitebait together.
