Stir-fried Whitebait

Name: Stir-fried Whitebait
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Fresh whitebait; 2 tablets Lemon slices; 5g sesame oil; 10g Soy sauce; 5g Sugar; 0.5g salt

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Whitebait is high in protein, low in fat, and has no phosphate or thorns. It is very suitable for babies as a complementary food. It has the effects of moisturizing the lungs, spleen and qi, and it is rich in calcium, which can strengthen the bones and help the baby grow taller.
Today I will share a small whitebait snack that is suitable for all ages-fried whitebait, just simply marinate, marinate, stir-fry and fry, delicious and nutritious snacks are done. Easy to learn, mothers don't miss it. "

Ingredients

180g Fresh Whitebait
2 tablets Lemon Slices
5g Sesame Oil
10g Soy Sauce
5g Sugar
0.5g Salt

Stir-fried Whitebait

1. Ingredients: 180 grams of fresh whitebait, 2 slices of lemon, 5 grams of sesame oil, 10 grams of light soy sauce, 5 grams of sugar, 0.5 grams of salt Cooking method: Stir-fry Reference Moon age: 18M+ Time required: 15 minutes.

2. Wash and drain fresh whitebait, marinate with lemon juice for 10 minutes. tips: Lemon juice can be replaced with no-additive cooking wine. There is no fresh whitebait, the dried whitebait is the same, and it needs to be soaked 2 hours in advance.