Whitebait Scrambled Eggs
1.
Add salt and pepper to the whitebait and marinate for a while.
2.
While the whitebait is delicious, chop the green onion, add the chopped green onion, spicy dipping sauce, and beat in the eggs.
3.
Add a little water, stir a few times with chopsticks, remember it is a few times, do not need to force.
4.
Heat the pan with cold oil, medium and low heat, pour the egg mixture, use chopsticks to turn the egg mixture in the pot and watch him gradually solidify. Fry it for a while, the old fire point is more delicious.
5.
The taste is arbitrary, spicy and not spicy as you like, this dish can be said to be 0⃣️ difficulty, but the appearance and nutrition are super high!