Whitening and Emollient Milk Stewed Flower Gum

Name: Whitening and Emollient Milk Stewed Flower Gum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Flower Maw; 2 boxes milk; 3 slices ginger; 1 piece crystal sugar

by Migu's health kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Fish maw is what we often call fish maw, and it is known as "Marine Ginseng". Milk stewed flower maw is a homemade sweet soup, it has a very good skin beautifying effect, and it is a soup for dry winter health preservation. Flower maw is rich in high-grade collagen, which can replenish collagen for our skin, so many beauty lovers can't put it down. "

Ingredients

2 pieces Flower Maw
2 boxes Milk

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3 slices Ginger

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1 piece Crystal Sugar

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Whitening and Emollient Milk Stewed Flower Gum

1. Prepare the materials.

2. Soak the maw a day in advance, changing the water several times in between.

3. After soaking soft, cut or cut into small pieces of flower glue;

4. Put the milk, flower maw and ginger slices into the stewing pot; cover the lid and simmer in water for about 1 and a half hours.

5. Add rock sugar when it's almost ready and simmer.

Tips:
1. If you are afraid of fishy, add a little ginger when stewing.
2. Because my stew cup needs 2 boxes of milk to reach the 80% full position, if it is a small stew cup, 1 box of milk is enough.