1. Prepare materials.
2. Soak the agar in warm water for 15 minutes until soft, remove and drain for later use.
3. Put milk, coconut milk and white sugar in the pot and heat until the sugar melts.
4. Add the agar, heat slowly on a low fire, keep stirring to prevent boiling and sticking to the pot, and cook until the agar is completely melted.
5. Pour the slightly cool liquid into the container, let it cool and put it in the refrigerator before eating.
