Whitening Coconut Milk Cake

by The grassy little chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last summer dessert was made with coconut milk that was not used up last time. The ingredients should not be wasted. The strong coconut fragrance is delicious. "

Ingredients

Whitening Coconut Milk Cake

1. Prepare materials.

2. Soak the agar in warm water for 15 minutes until soft, remove and drain for later use.

3. Put milk, coconut milk and white sugar in the pot and heat until the sugar melts.

4. Add the agar, heat slowly on a low fire, keep stirring to prevent boiling and sticking to the pot, and cook until the agar is completely melted.

5. Pour the slightly cool liquid into the container, let it cool and put it in the refrigerator before eating.

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts

Stir-fried Vegetables with Coconut Milk Curry recipe

Stir-fried Vegetables with Coconut Milk Curry

Straw Mushroom, Mushroom, Asparagus

Curry Seasonal Vegetables recipe

Curry Seasonal Vegetables

Potato, Onion, Broccoli

Coconut Beef Rice recipe

Coconut Beef Rice

Rice, Quinoa, Beef

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg

Thai Coconut Fish Curry without A Drop of Water recipe

Thai Coconut Fish Curry without A Drop of Water

Black Fish, Carrot, Lettuce

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Goji Berry Coconut Milk Glutinous Rice Balls recipe

Goji Berry Coconut Milk Glutinous Rice Balls

Quick Frozen Rice Ball, Wolfberry, Coconut Milk