Whitening, Removing Dampness and Anti-aging-aloe Barley Juice
1.
The barley is washed and soaked in advance for about 4 hours.
2.
Peel the aloe to get the meat.
3.
Put the barley into the cooking cup of the wall breaker.
4.
Add aloe vera.
5.
Then pour in water.
6.
Turn on the machine and press the five grain key for about 1 minute.
7.
After making it, strain the juice into the saucepan.
8.
After boiling, add rock sugar and cook for about 10 minutes.
Tips:
Choose edible varieties of aloe vera.