Whole Egg Tart

Whole Egg Tart

by neco

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Whole Egg Tart

1. Make a base with tin foil and put the egg tart wrapper in it. Preheat the oven to 190 degrees.

Whole Egg Tart recipe

2. Pour milk, cream, and eggs into the bowl.

Whole Egg Tart recipe

3. After breaking the eggs, add sugar and continue to stir to form a uniform egg yolk.

Whole Egg Tart recipe

4. Pour in the egg tart wrappers, each 8 points full.

Whole Egg Tart recipe

5. Put it in the oven at 190 degrees for about 25 minutes, or the surface is golden, take it out.

Whole Egg Tart recipe

Tips:

The first time I did it, the temperature of 200 degrees was a bit high, and 190 degrees should be better.

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