1. Dice yellow peaches.
2. Pour the milk into a large bowl.
3. Add sugar.
4. Add the cream.
5. Finally, put in two whole eggs.
6. Whip evenly with your hands.
7. Sift the egg tart liquid.
8. Put the tart crust on the baking tray. Fill with yellow peach diced.
9. Pour the egg tart liquid until 9 minutes full.
10. Put it in the middle of the preheated oven. Bake up and down at 190 degrees for about 25 minutes.
11. The delicacy is out.
Tips:The baking temperature is set according to your own oven. Observe the coloring to avoid over-baking.
