Whole Grain Cake

Whole Grain Cake

by Rui Ma Afternoon Tea

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Simple multigrain cake,
Multigrain rice contains 8 kinds of miscellaneous grains, which can be cooked together! The taste is smooth and soft!

Ingredients

Whole Grain Cake

1. Whole grain cake

Whole Grain Cake recipe

2. Prepare materials

Whole Grain Cake recipe

3. Mixed grains and cleaned up

Whole Grain Cake recipe

4. Pour into the pressure cooker. Add about 700 grams of water and select the porridge function

Whole Grain Cake recipe

5. Pour lotus root powder and white jelly powder into a bowl, add 50 grams of boiled water, and mix well.

Whole Grain Cake recipe

6. Pour into the cooked multigrain porridge and continue to mix evenly

Whole Grain Cake recipe

7. Pour into the plate, cool it, put it in the refrigerator for more than 4 hours and shape it, ready to eat

Whole Grain Cake recipe

8. This is the finished product, because the lotus root powder is added, it has a slightly sweet taste, and the taste is multi-layered, and every bite is nutritious! ! !

Whole Grain Cake recipe

Tips:

This multi-grain rice is more suitable for cooking porridge than ordinary rice. It has a shorter cooking time and is thicker!

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