1. Whole grain cake
2. Prepare materials
3. Mixed grains and cleaned up
4. Pour into the pressure cooker. Add about 700 grams of water and select the porridge function
5. Pour lotus root powder and white jelly powder into a bowl, add 50 grams of boiled water, and mix well.
6. Pour into the cooked multigrain porridge and continue to mix evenly
7. Pour into the plate, cool it, put it in the refrigerator for more than 4 hours and shape it, ready to eat
8. This is the finished product, because the lotus root powder is added, it has a slightly sweet taste, and the taste is multi-layered, and every bite is nutritious! ! !
Tips:This multi-grain rice is more suitable for cooking porridge than ordinary rice. It has a shorter cooking time and is thicker!
