Whole Grain Porridge

Whole Grain Porridge

by Lin Ma loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

For those who like to drink porridge, coarse grain porridge must be a frequent visitor on the table. The cooked porridge is soft and sweet, very delicious. I use the beautiful BB pot to cook the porridge. It is very simple. The porridge is very soft and rotten, especially suitable for babies and elderly people. edible.

Ingredients

Whole Grain Porridge

1. Prepare ingredients. The beans are hard to cook and soak 5 hours in advance.

Whole Grain Porridge recipe

2. After washing all the ingredients, put them in the inner pot of the rice cooker.

Whole Grain Porridge recipe

3. Add an appropriate amount of purified water.

Whole Grain Porridge recipe

4. Select the baby porridge function.

Whole Grain Porridge recipe

5. It can be eaten after the program is over. If you like sweet, you can add rock sugar to taste better.

Whole Grain Porridge recipe

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