1. First liquid, put sugar and salt diagonally, put noodles and yeast. Press the kneading button for 30 minutes, and send it to twice the size.
2. Exhaust, rub and proof for 10 minutes
3. Divide into 6 equal parts and let them stand for another 10 minutes.
4. Press the flat buns into the red bean paste
5. Pinch and rub round, press flat and cut into eight knives,
6. Install the baking tray for the second proofing
7. Make it double the size, brush with egg wash and sprinkle with sesame seeds.
8. Put in the preheated oven and bake the middle layer at 180 degrees for 25 minutes.
9. Let it cool and store in a bag, and finish eating within two or three days.
Tips:Whole wheat bread is nutritious and delicious, soft and sweet. The time and temperature are determined according to the situation of each oven.
