Whole Wheat Cocoa Bread
by Ning wheat 96
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Soft, very flavorful bread.
1. Put the main ingredients except butter and corn flour into the bread bucket
2. Add butter at the end of a kneading process
3. Start another kneading program
4. Divide into 3 portions after one fermentation
5. Take one and roll out
6. Long bottom edge is thin
7. Roll up, squeeze tightly
8. Brush water
9. Roll a layer of cornmeal
10. Put on the baking tray and ferment in a warm place
11. 190 degrees 15 to 18 minutes
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