1. Mix high flour, whole wheat and cocoa powder together
2. Put the liquid first, put sugar and salt diagonally, then put flour and yeast, press the kneading button for 30 minutes.
3. Put it in a basin to ferment at room temperature
4. Sent to twice the size
5. Glutinous rice flour, orange flour, sugar and milk are mixed together.
6. Stir well
7. Steam in the pot for 25 minutes, take out and let cool.
8. Divide into four parts and wake up for 10 minutes
9. Make them into blockbusters separately
10. Overlap with bean paste and roll up
11. Pinch and roll forming
12. Put in the baking tray
13. The second fermentation is twice as big
14. Make a few strokes with a razor blade
15. Put in the preheated oven and bake the middle and lower layer at 200 degrees for 25 minutes.
16. Perfect and delicious
Tips:It's very delicious, and friends like it after making it several times. Set the temperature and time according to your own oven for reference only.
