Whole Wheat Coix Seed Red Bean Bread (24 Pcs)

by Red Bean Hass

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

It's really strange, the weather is getting colder and colder, but I fell in love with making bread, haha...
I made it according to the old-fashioned bread recipe. My mother didn't like butter, so she changed it to peanut oil, and added a little bit of barley, red bean flour and raisins. It felt more layered and super brushed.

Whole Wheat Coix Seed Red Bean Bread (24 Pcs)

1. Weigh the middle material

2. All materials are evenly mixed

3. Put in a bowl

4. Cover with plastic wrap and ferment to double size

5. Fluffy tissue

6. Weigh the main dough material

7. All the materials are mixed and knead to a state where a large piece of film can be pulled out

8. Put in the basin

9. Put it in a warm place and ferment to double the size

10. Exhaust and knead, evenly divide into 24 parts

11. Take a piece of dough and roll it into an oval shape

12. Put raisins on one end and roll up from left to right

13. After everything is done, cover with plastic wrap and let it rest for 15 minutes

14. Take a piece of dough that has been set aside, knead it long, tighten one end, fold in half and pinch

15. One end up

16. Tuck the end of the connector into the end folded in half

17. Put all on the baking tray

18. Put it in a warm and humid place to ferment to double its size, brush with a layer of whole egg liquid, and sprinkle with white sesame seeds

19. Put it in a preheated oven, middle level, upper and lower heat, 120 degrees, about 25 minutes until the surface is golden

20. Super brushed~

Comments

Similar recipes

Milk Bread

High-gluten Flour (medium Dough), Fine Sugar (medium Dough), Milk (medium Dough)

Heart Shaped Coconut Bread

Low-gluten Flour, High-gluten Flour, Milk (medium Dough)

Unsweetened Whole Wheat Croutons

High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)

Pineapple Jam Bun

High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)

Jam-patterned Bread

High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)

Matcha Honey Bean Toast

High-gluten Flour (medium Dough), Table Salt (medium Dough), Dry Yeast (medium Dough)

Unsweetened Whole Wheat Dried Fruit Soft European Buns

High-gluten Flour (main Dough), Whole Wheat Flour (main Dough), Yeast (main Dough)

Watermelon Toast

High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)