Unsweetened Whole Wheat Dried Fruit Soft European Buns

Unsweetened Whole Wheat Dried Fruit Soft European Buns

by Red Bean Hass

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Sugar-free things always can't attract me~
But this one tastes soft and fragrant,
The occasional dried fruit will surprise you,
Quickly try it online search Fangzi sharing ha

Ingredients

Unsweetened Whole Wheat Dried Fruit Soft European Buns

1. Weigh the medium dough materials

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

2. Mix and knead into dough, put it in the refrigerator to ferment for 15 hours

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

3. Weigh the main dough materials, and chop the dried fruit

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

4. Tear the fermented medium dough into small pieces

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

5. Add all ingredients except butter in the main dough

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

6. Knead into a smooth dough and add softened butter

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

7. Continue to knead until you can pull out a large piece of film

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

8. Continue to ferment for half an hour

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

9. The fermented dough is ventilated and knead evenly, divided into four portions, and relax for 15 minutes

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

10. Roll into a rectangle

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

11. Spread the dried fruit, leave a piece at the bottom not to spread

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

12. Roll up, put in a baking tray, and ferment in a warm and humid place to double the size

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

13. Spray water on the surface, sprinkle with high-gluten flour, and cut with a knife

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

14. Put it in the preheated oven, middle level, upper and lower heat, 150 degrees, about 20 minutes

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

15. It's not bad to pretend to be a gift

Unsweetened Whole Wheat Dried Fruit Soft European Buns recipe

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