Whole Wheat Cranberry Bread

Name: Whole Wheat Cranberry Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 225g Whole wheat flour; 50g Dried cranberries; 7g Yeast (dry); 50g egg; 50g Walnuts (fresh)

by Lily Bunny

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Whole wheat cranberry bread, adding whole wheat flour to the bread, the nutrition and taste are more comprehensive, the addition of cranberry, the sweet bread has a slightly sweet and sour taste, and it is more delicious to eat.

Ingredients

Whole Wheat Cranberry Bread

1. Stir all the ingredients (except honey) into a dough until the surface is extended and the surface is smooth, put the kneaded dough in a warm place, and ferment to twice the original dough

2. The fermented dough is vented, divided into 50g/piece dough and relax for 15 minutes. The loose dough is kneaded into small breads, flattened into buns, and placed in a baking pan.

3. Place the dough in a warm and moist place for secondary fermentation to 1.5-2 times its size, the middle of the oven at 350°F/180°C, brush with honey water or whole egg liquid, and bake for about 15-18 minutes (Note: different ovens may have some gap)