Whole Wheat Flax Seed Bread

Name: Whole Wheat Flax Seed Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 30g Flaxseed; 220g Whole wheat flour; 6g Yeast (dry)

by Lily Bunny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

To assist in the daily meal "coarse and fine match" bread, whole-wheat flaxseed bread, the bread you make yourself can be safe and healthy to eat, so let’s learn together.

Ingredients

Whole Wheat Flax Seed Bread

1. Stir all the ingredients into a dough until the surface spreads smoothly, put the kneaded dough in a warm place, and ferment to double the original dough

2. The fermented dough is vented and divided into 55 g/pieces of dough and relax for 15 minutes. The loose dough is kneaded into small buns, kneaded into an oval shape, and flattened into the baking pan.

3. Place the dough in a warm and moist place for secondary fermentation to 1.5-2 times its size, the middle of the oven is 360°F/185°C, and bake for about 18-20 minutes (note: different ovens are slightly different)