Whole Wheat Nut Waffles (yeast Version)
1.
All the ingredients, except the nuts, are put in the chef's machine and knead until mixed.
2.
Basically knead into a dough, add the nuts and knead until the nuts are fused.
3.
It is sorted into dough and fermented to double its original size.
4.
After the fermentation is complete, take out the exhaust gas and divide it into dough suitable for your own machine.
5.
You can wrap your favorite fillings to make rounds, or you can leave nothing. After the plastic surgery, cover with plastic wrap and proof for another 30 minutes.
6.
Put it on the preheated waffle machine.
7.
Put the lid on, bake for about two minutes, take out and turn over, then bake for another minute.
8.
Serve it out and serve it while it's hot and tender on the outside and tender on the inside! Eat strawberry sandwich chocolate, search the store on Taobao "Puffy Raspberry Brand Store"
Tips:
1. The fermentation time is adjusted according to your own fermentation temperature and humidity.
2. It can be turned more evenly when baking.