Whole Wheat Nut Waffles (yeast Version)

Whole Wheat Nut Waffles (yeast Version)

by Liu Dahua 266

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Waffles are very suitable for breakfast and afternoon tea snacks, and the ingredients can be varied and the recipes can be varied. What I made today is the yeast version of the waffle, which tastes good, has high value, and is rich in nutrition!

Ingredients

Whole Wheat Nut Waffles (yeast Version)

1. All the ingredients, except the nuts, are put in the chef's machine and knead until mixed.

Whole Wheat Nut Waffles (yeast Version) recipe

2. Basically knead into a dough, add the nuts and knead until the nuts are fused.

Whole Wheat Nut Waffles (yeast Version) recipe

3. It is sorted into dough and fermented to double its original size.

Whole Wheat Nut Waffles (yeast Version) recipe

4. After the fermentation is complete, take out the exhaust gas and divide it into dough suitable for your own machine.

Whole Wheat Nut Waffles (yeast Version) recipe

5. You can wrap your favorite fillings to make rounds, or you can leave nothing. After the plastic surgery, cover with plastic wrap and proof for another 30 minutes.

Whole Wheat Nut Waffles (yeast Version) recipe

6. Put it on the preheated waffle machine.

Whole Wheat Nut Waffles (yeast Version) recipe

7. Put the lid on, bake for about two minutes, take out and turn over, then bake for another minute.

Whole Wheat Nut Waffles (yeast Version) recipe

8. Serve it out and serve it while it's hot and tender on the outside and tender on the inside! Eat strawberry sandwich chocolate, search the store on Taobao "Puffy Raspberry Brand Store"

Whole Wheat Nut Waffles (yeast Version) recipe

Tips:

1. The fermentation time is adjusted according to your own fermentation temperature and humidity.
2. It can be turned more evenly when baking.

Comments

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