1. Mix the ingredients evenly and knead into a smooth dough
2. Knead out the membrane and ferment twice as big
3. Sprinkle oatmeal after shaping
4. Spread to twice the size of the bag and sprinkle it with flour, like baking at 170 degrees for 25 minutes
Tips:It is crispy on the outside and tender on the inside. The oatmeal can be replaced with other dried fruits.
