Whole Wheat Sandwich

by Mrs. T Tang

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

How can I learn less about gluttonous sandwiches on the way to fitness"

Ingredients

Whole Wheat Sandwich

1. Chopped purple cabbage, chopped hard-boiled egg

2. Heat the pan with a layer of oil or no oil, and fry on both sides

3. Add a little low-calorie salad dressing and mix well

4. Spread plastic wrap first, put whole wheat toast, spread a layer of mixed salad, put sausage, put another layer of salad, and finally put a slice of toast

5. Press it with your hand to avoid loosening, wrap it in plastic wrap, and cut it in half with a knife.

6. With a cup of hot milk coffee, breakfast must be warm

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