Whole Wheat Sandwich
1.
Chopped purple cabbage, chopped hard-boiled egg
2.
Heat the pan with a layer of oil or no oil, and fry on both sides
3.
Add a little low-calorie salad dressing and mix well
4.
Spread plastic wrap first, put whole wheat toast, spread a layer of mixed salad, put sausage, put another layer of salad, and finally put a slice of toast
5.
Press it with your hand to avoid loosening, wrap it in plastic wrap, and cut it in half with a knife.
6.
With a cup of hot milk coffee, breakfast must be warm