【whole Wheat Toast】

【whole Wheat Toast】

by Burnt Apple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

West Toast is one of the most common snacks in Hong Kong tea restaurants, referred to as "Sido". It is said that the dessert was introduced from France, so West Toast is also called "French Toast".

Ingredients

【whole Wheat Toast】

1. Prepare the required materials

【whole Wheat Toast】 recipe

2. Whole wheat toast, cut off the skin around it (cut out and eat directly)

【whole Wheat Toast】 recipe

3. Take a slice of toast, put a slice of ham, and then put a slice of cheese

【whole Wheat Toast】 recipe

4. Then put a slice of ham on the cheese slice (that is, ham, cheese, ham)

【whole Wheat Toast】 recipe

5. Toast slices on top

【whole Wheat Toast】 recipe

6. Pour the eggs into the bowl, beat them evenly, put them in and coat them with egg liquid, turn over and coat with egg liquid

【whole Wheat Toast】 recipe

7. Heat a little bit of salad oil or butter in a pot, and put in the egg toast

【whole Wheat Toast】 recipe

8. Fry on medium heat until golden on both sides, take out and absorb excess oil with absorbent paper, cut diagonally into half and serve

【whole Wheat Toast】 recipe

Tips:

A: If there is no salad oil or butter, a little vegetable oil can be used instead



B: The slices of toast used are thinner, and the finished product is more beautiful with thicker slices of toast



C: Serve with coffee, milk and soy milk



D: Eating whole grains can reduce the content of estrogen in the blood circulation, so as to prevent breast cancer. People with functional dyspepsia and frequent diarrhea should try to eat less

Comments

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