Whole Wheat Toast Apple Tart
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
It feels like a collection can be assembled, which is called the ten thousand ways to eat toast. Ten thousand kinds, isn't it a bit too exaggerated?
Do not remember this should be the first kind. The apple tart, with toast as the base, pour the custard, let the toast soak up the soup, put on apple slices and sprinkle a little cinnamon powder, and bake until the apples are slightly dry or charred. Come out of the oven, like extra sweet, you can also add honey, syrup or something.
I originally wanted to use a six-inch pie plate to make a big apple tart. As a result, the memory was biased, nothing happened with this guy. Suddenly I remembered that there are some shallow round molds that I don’t know how to make. They are good for making a few small ones. In fact, you can spread the apples more fully. If you don't want to eat and take up more, just spread them all over the surface.
In fact, it can be burnt a little bit more, but this is also good. Apple tart with soft toast bottom. . . . "
Do not remember this should be the first kind. The apple tart, with toast as the base, pour the custard, let the toast soak up the soup, put on apple slices and sprinkle a little cinnamon powder, and bake until the apples are slightly dry or charred. Come out of the oven, like extra sweet, you can also add honey, syrup or something.
I originally wanted to use a six-inch pie plate to make a big apple tart. As a result, the memory was biased, nothing happened with this guy. Suddenly I remembered that there are some shallow round molds that I don’t know how to make. They are good for making a few small ones. In fact, you can spread the apples more fully. If you don't want to eat and take up more, just spread them all over the surface.
In fact, it can be burnt a little bit more, but this is also good. Apple tart with soft toast bottom. . . . "
