Whole Wheat Toast Pudding

Name: Whole Wheat Toast Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Whole wheat toast; 1 piece egg; 150ml milk; 6 pcs Dried cranberry; 15 pieces raisin; 1 spoon Sugar

by Triangel蕾ち

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw a lot of people who made toast pudding. I wanted to say how delicious the mixture of bread and eggs ➕ milk can be. I just bought whole wheat bread and eggs, and tried it on a whim. Then I was shocked, and the oven dinged, and the effect was so good that it burst. The toast is soaked in egg liquid, the inside becomes soft and fragrant, and the surface is crispy.
In order to be healthy, low-calorie and low-fat, sugar and butter are not added. But because of the dried fruit, there is still some sweetness, and it also makes the milk more rich.
Whether it is a quick breakfast or a dessert between meals, it is a very good choice. With a cup of homemade latte, it is like being in a petty bourgeois café, with a bright and cheerful mood. "

Ingredients

1/2 slice Whole Wheat Toast
1 piece Egg
150ml Milk
6 pcs Dried Cranberry
15 pieces Raisin
1 spoon Sugar

Whole Wheat Toast Pudding

1. Dice toast and place in a small bowl or baking dish. Then add dried cranberries and raisins.

2. Beat the eggs, add milk, and mix well. If you need sugar, you can add it at this time.

3. Pour the beaten egg into a toast bowl and bake at 170°C for 30 minutes without preheating. After finishing, let it dry for a while, and you can start eating.