1. Wash wild amaranth and set aside.
2. Soak the fungus in advance.
3. Boil wild amaranth in a pot of boiling water. Add a few drops of oil to make the vegetables greener.
4. Blanch the fungus once, cool and set aside.
5. Remove the water from the vegetable, and put the knife and fungus into the bowl together.
6. Add an appropriate amount of garlic paste.
7. Add chili powder, stir fragrant with hot oil, add salt, light soy sauce, vinegar, mix well and enjoy.
8. Add peanuts to garnish, home-cooked side dishes, please taste.
9. Finished picture.
Tips:Add a little oil when blanching green vegetables, the color of the vegetables will be very beautiful! Wish you be happy!
