Wild Amaranth with Garlic
1.
Clean the newly picked wild amaranth
2.
Boil water in a pot, blanch the amaranth
3.
Blanch the amaranth and soak in cold water
4.
Minced garlic
5.
Grab the dried amaranth and chop it with a knife a few times, put it in a container and add minced garlic
6.
Pour in some white vinegar
7.
Put in some mustard oil
8.
Put in MSG
9.
Pour some light soy sauce
10.
Put in the right amount of salt
11.
Finally add sesame oil and mix well