Wild Crucian Salted Duck Soup

Name: Wild Crucian Salted Duck Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild crucian carp; Some Salted duck; 2 egg; Some Sliced ginger; Some Chopped green onions

by Rotating tip of tongue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Wild Crucian Salted Duck Soup

1. Wash and set aside

2. Put a small amount of meat oil in the pan and fry the fish on both sides

3. Put in cold water, add ginger slices, salted duck slices

4. Bring to a boil on high heat, sprinkle some salt on the fish, put a proper amount of salt in the soup, and simmer for 10 minutes

5. Beat in two eggs in advance and arrange them on a plate.

Tips:
The main difference between wild crucian carp and domestic crucian carp is the back. The black color of the back is domesticated, and the one with a little yellow-green is wild.