Wild Crucian Salted Duck Soup
by Rotating tip of tongue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and set aside
2. Put a small amount of meat oil in the pan and fry the fish on both sides
3. Put in cold water, add ginger slices, salted duck slices
4. Bring to a boil on high heat, sprinkle some salt on the fish, put a proper amount of salt in the soup, and simmer for 10 minutes
5. Beat in two eggs in advance and arrange them on a plate.
Tips:The main difference between wild crucian carp and domestic crucian carp is the back. The black color of the back is domesticated, and the one with a little yellow-green is wild.
