Wild Vegetable Pancake

Wild Vegetable Pancake

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The biggest feature of autumn is autumn dryness. The weather is hot and the climate is dry and hot, which makes it easy to get angry. Then the most suitable for eating whole grains, can prevent the symptoms of getting angry and effectively prevent constipation. Corn is a kind of coarse grain with high nutritional value, and it is fragrant and delicious. With amaranth and shrimp skin, it has better calcium supplement effect. You can eat it frequently if you have a baby. Let's try this delicious food made of wild vegetables and corn flour together with Minger!

Ingredients

Wild Vegetable Pancake

1. First, put the amaranth in boiling water, boil it out, remove it and let it cool, dry it and chop it for later use

Wild Vegetable Pancake recipe

2. Put chopped amaranth, shrimp skin, chopped green onion and salt in a bowl, mix well.

Wild Vegetable Pancake recipe

3. Add an appropriate amount of corn flour, mix thoroughly, and add an appropriate amount of water to form a cake.

Wild Vegetable Pancake recipe

4. Divide it into small potions of similar size, group them into small cakes, and put them in a steamer.

Wild Vegetable Pancake recipe

5. Steam on high heat for five or six minutes and it will be fully cooked.

Wild Vegetable Pancake recipe

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