Wild Vegetables for Dispelling Fire in Spring——ginger and Andrographis
1.
Add a little salt and a few drops of edible oil in the water, boil and put in Andrographis paniculata. Remove it immediately after the color turns dark green.
2.
Put the removed Andrographis into cold water immediately.
3.
The cold andrographis squeeze out the water and place it on a plate.
4.
Use salt, very fresh, chicken essence, vinegar, and spicy oil to make a juice.
5.
Mince ginger.
6.
Pour the mixed juice into the Andrographis paniculata.
7.
Just sprinkle with ginger.