Wild Vegetables--ma Lantou

by Da Cao Hai

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The wild vegetable Malantou is called Yu Qiuzhuan because it is not only delicious and easy to eat, it can be eaten by boiling it with boiling water and then sautéing it in cold or sautéing, and it also has the effect of clearing away heat and detoxifying. This wild vegetable has a gratifying growth in spring and can be seen everywhere. So there are many people picking. "

Ingredients

200g Malantou
1 tablespoon Soy Sauce

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1 piece Garlic

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1 tablespoon Sesame Oil

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1 tablespoon Red Pepper Oil
1 tablespoon Rice Vinegar

Wild Vegetables--ma Lantou

1. Prepare the ingredients.

2. Wash it up.

3. Mince garlic.

4. Boil the Malantou in a pot with boiling water.

5. Remove and squeeze out the water.

6. Tearing apart.

7. Put the pepper oil light soy sauce, rice vinegar, garlic, etc. in turn.

8. Mix well.

9. Began to eat.

Tips:
After the malantou wild vegetables are cooked, they must squeeze out the water, so that the taste will not appear astringent.

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