Wild Vegetables--ma Lantou

Wild Vegetables--ma Lantou

by Da Cao Hai

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The wild vegetable Malantou is called Yu Qiuzhuan because it is not only delicious and easy to eat, it can be eaten by boiling it with boiling water and then sautéing it in cold or sautéing, and it also has the effect of clearing away heat and detoxifying. This wild vegetable has a gratifying growth in spring and can be seen everywhere. So there are many people picking. "

Ingredients

Wild Vegetables--ma Lantou

1. Prepare the ingredients.

Wild Vegetables--ma Lantou recipe

2. Wash it up.

Wild Vegetables--ma Lantou recipe

3. Mince garlic.

Wild Vegetables--ma Lantou recipe

4. Boil the Malantou in a pot with boiling water.

Wild Vegetables--ma Lantou recipe

5. Remove and squeeze out the water.

Wild Vegetables--ma Lantou recipe

6. Tearing apart.

Wild Vegetables--ma Lantou recipe

7. Put the pepper oil light soy sauce, rice vinegar, garlic, etc. in turn.

Wild Vegetables--ma Lantou recipe

8. Mix well.

Wild Vegetables--ma Lantou recipe

9. Began to eat.

Wild Vegetables--ma Lantou recipe

Tips:

After the malantou wild vegetables are cooked, they must squeeze out the water, so that the taste will not appear astringent.

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