Windmill Kotan Bark

Windmill Kotan Bark

1. Wash the hawthorn, remove the stalk and stone, and the pulp is about 650 grams

2. Put in the bread bucket, add water and sugar

3. The bread machine starts the jam program

4. Fruit Hawthorn Sauce is complete

5. Put it into the wall-breaking machine and make a delicate jam

6. Pour some jam into the non-stick baking pan, use a spatula to flatten a thin layer

7. Put it in the oven, the temperature is 100 degrees, and bake for 50 minutes to 1 hour.

8. Let cool for a while, lift up a corner of the fruit peel, and slowly peel off the baking tray

9. Cut the whole piece of fruit tannin into small squares, and then use the decorating nozzle to press out some small circles

10. Use kitchen scissors to cut a section of the four corners of the square diagonally, do not cut to the middle, leave a section not to be cut

11. Insert a small circle with a toothpick first

12. Then use the method of making a windmill to insert the small corners of the fruit peel into the toothpick one by one, and finally insert it in the middle to fix it

13. Finally, stick the toothpick into the end of the straw

14. Windmill Gotan Bark Finished