Wine-flavored Black Fungus Pot Chicken

Wine-flavored Black Fungus Pot Chicken

1. Wash half of fresh chicken

2. Peeled

3. Chop small pieces

4. Soaked black fungus, cleaned red dates and wolfberry

5. Put the right amount of water in the pot and cook with the chicken nuggets. After boiling, use a spoon to remove the scum

6. Add ginger slices

7. Add black fungus

8. Finally, red dates goji berry

9. Put all the ingredients into a low heat and cook

10. Cover and cook for 1 hour

11. Salt to taste after 1 hour

12. Finally add 2 tablespoons of rice wine and turn off the heat