Wine-flavored Duck Neck
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
2 duck necks, boiled water to remove the floating powder, a little salt, and chicken essence.
seasoning:
Star anise, cinnamon, bay leaf, anise, dried chili,
To adjust the juice:
Soy sauce and light soy sauce are mixed into a small bowl for later use,
2 small bowls of sweet rice wine,
method:
1. Cut the well-watered duck neck into sections,
2. Prepare seasonings and juices,
3. Put the cut duck neck in the pot,
4. Pour the seasonings and juices into the pot, and add an appropriate amount of salt.
5. Cover the pot and simmer for 15 minutes,
6. Open the lid to collect the juice, add chicken essence and serve. "
2 duck necks, boiled water to remove the floating powder, a little salt, and chicken essence.
seasoning:
Star anise, cinnamon, bay leaf, anise, dried chili,
To adjust the juice:
Soy sauce and light soy sauce are mixed into a small bowl for later use,
2 small bowls of sweet rice wine,
method:
1. Cut the well-watered duck neck into sections,
2. Prepare seasonings and juices,
3. Put the cut duck neck in the pot,
4. Pour the seasonings and juices into the pot, and add an appropriate amount of salt.
5. Cover the pot and simmer for 15 minutes,
6. Open the lid to collect the juice, add chicken essence and serve. "
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