Wine Honey Stuffed Winter Melon Heart
by Lei Xiaolei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the winter melon into a heart shape with a knife
2. Pour boiling water in a pot into the heart of winter melon, cook until the heart of winter melon is broken, remove the cold water
3. Pour the wine and marinate for two hours and keep it fresh in the refrigerator for 30 minutes
4. Just drizzle with honey before eating
