Stewed Beef Brisket with Tomato and Potato

Stewed Beef Brisket with Tomato and Potato

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I tried to stew sirloin with tomato and potato for the first time, and added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizing. The sirloin is also crisp and mellow, especially the potatoes. The shape is kept intact, and the glutinous powder that melts in the mouth is very good. good to eat. Interested friends can try it, don’t blame me for sharing it too late after eating ha O(∩_∩)O~

Ingredients

Stewed Beef Brisket with Tomato and Potato

1. Ingredients: sirloin, tomato, potato, ginger

Stewed Beef Brisket with Tomato and Potato recipe

2. Rinse the sirloin, cut into pieces, and soak in water for a while

Stewed Beef Brisket with Tomato and Potato recipe

3. Scoop up the sirloin, peel off the ginger, wash, pat flat, pour out the wine and set aside

Stewed Beef Brisket with Tomato and Potato recipe

4. Pour the cut sirloin into an electric pressure cooker, throw in the ginger, pour into the wine

Stewed Beef Brisket with Tomato and Potato recipe

5. Add appropriate amount of water (about 500ml)

Stewed Beef Brisket with Tomato and Potato recipe

6. Power on and select the function of cooking rice. (13 minutes)

Stewed Beef Brisket with Tomato and Potato recipe

7. Handling the side dishes when the pressure cooker is working: Peel potatoes, wash and cut into pieces, wash tomatoes, peel and cut into pieces

Stewed Beef Brisket with Tomato and Potato recipe

8. After the sirloin is boiled, turn off the power, (preferably simmer for 30 minutes) decompress the pressure in an electric pressure cooker, and serve the sirloin

Stewed Beef Brisket with Tomato and Potato recipe

9. Heat up a pan, add a proper amount of oil, and stir-fry the tomatoes for a while

Stewed Beef Brisket with Tomato and Potato recipe

10. Pour in the potatoes and continue to fry for about 2 minutes

Stewed Beef Brisket with Tomato and Potato recipe

11. Pour the sirloin and the soup into the pot and stir-fry evenly. Cover the pot and simmer until the potatoes are soft and waxy

Stewed Beef Brisket with Tomato and Potato recipe

12. Add salt and chicken powder

Stewed Beef Brisket with Tomato and Potato recipe

13. Hook a little thin gorgon, mix well. (Starch plus a little water to thicken)

Stewed Beef Brisket with Tomato and Potato recipe

14. Sprinkle some black peppercorns

Stewed Beef Brisket with Tomato and Potato recipe

15. Stir-fry evenly with a spatula

Stewed Beef Brisket with Tomato and Potato recipe

Tips:

It’s best to buy sirloin fresh, which looks like pork ribs. Fresh and high-quality sirloin does not need to be blanched, so it can be boiled directly after washing and soaking for a while. If you like more soup, you can add a little more water to thicken it so that the ingredients can lock in the sweetness of the soup.

Comments

Similar recipes

Seasonal Vegetable Beef Skewers

Beef Brisket, Cumin Powder, Salt And Pepper

Seasonal Vegetable Beef Brisket Soup

Beef Brisket, Cabbage, Tomato

Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Broth

Curry Beef Brisket Stewed Potatoes

Beef Brisket, Potato, Carrot

Tomato Sirloin

Beef Brisket, Tomato, Chives