Name: Stewed Beef Brisket with Tomato and Potato
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; 3 pcs tomato; Some salt; Some Vegetable oil; a little Black pepper; a little Chicken noodles; a little starch; 1 piece ginger; Some Plain Water; 1/2 cup wine

Stewed Beef Brisket with Tomato and Potato

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I tried to stew sirloin with tomato and potato for the first time, and added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizing. The sirloin is also crisp and mellow, especially the potatoes. The shape is kept intact, and the glutinous powder that melts in the mouth is very good. good to eat. Interested friends can try it, don’t blame me for sharing it too late after eating ha O(∩_∩)O~

Stewed Beef Brisket with Tomato and Potato

1. Ingredients: sirloin, tomato, potato, ginger

2. Rinse the sirloin, cut into pieces, and soak in water for a while

3. Scoop up the sirloin, peel off the ginger, wash, pat flat, pour out the wine and set aside

4. Pour the cut sirloin into an electric pressure cooker, throw in the ginger, pour into the wine

5. Add appropriate amount of water (about 500ml)

6. Power on and select the function of cooking rice. (13 minutes)

7. Handling the side dishes when the pressure cooker is working: Peel potatoes, wash and cut into pieces, wash tomatoes, peel and cut into pieces

8. After the sirloin is boiled, turn off the power, (preferably simmer for 30 minutes) decompress the pressure in an electric pressure cooker, and serve the sirloin

9. Heat up a pan, add a proper amount of oil, and stir-fry the tomatoes for a while

10. Pour in the potatoes and continue to fry for about 2 minutes

11. Pour the sirloin and the soup into the pot and stir-fry evenly. Cover the pot and simmer until the potatoes are soft and waxy

12. Add salt and chicken powder

13. Hook a little thin gorgon, mix well. (Starch plus a little water to thicken)

14. Sprinkle some black peppercorns

15. Stir-fry evenly with a spatula

Tips:
It’s best to buy sirloin fresh, which looks like pork ribs. Fresh and high-quality sirloin does not need to be blanched, so it can be boiled directly after washing and soaking for a while. If you like more soup, you can add a little more water to thicken it so that the ingredients can lock in the sweetness of the soup.