Spanish Seafood Paella
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 1 tomato, diced, 20g sweet pepper, 10g chopped green onion, 5g garlic, 1 squid cut into pieces
2. 5ML of edible oil, add chopped green onion and garlic, sauté on high heat, pour in tomatoes, stir fry evenly
3. 200ML fish soup, 5 saffron, 20 grams of wine, 2 grams of lemon juice, 5 grams of chili powder, stir fry evenly
4. Add 4 shrimps, 8 squid and mussels, add sweet peppers, and cook for 20 minutes
