Spanish Seafood Paella

by Food editor

4.8 (1)
Favorite
84

Difficulty

Easy

Time

15m

Serving

1

no

Spanish Seafood Paella

1. 1 tomato, diced, 20g sweet pepper, 10g chopped green onion, 5g garlic, 1 squid cut into pieces

2. 5ML of edible oil, add chopped green onion and garlic, sauté on high heat, pour in tomatoes, stir fry evenly

3. 200ML fish soup, 5 saffron, 20 grams of wine, 2 grams of lemon juice, 5 grams of chili powder, stir fry evenly

4. Add 4 shrimps, 8 squid and mussels, add sweet peppers, and cook for 20 minutes

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