Name: Tomato Sauce Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A fish; 1 spoon oil; A pinch salt; several green pepper; 1 lemon; 1 tomato; A tablespoon ketchup; 1 spoon wine; A few garlic; A teaspoon White vinegar; A teaspoon Sugar; A teaspoon sesame oil

Tomato Sauce Fish

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the past few days, I have watched a few episodes of Northeast Village dramas accidentally. Everyone sits on the net and grabs raw chili peppers, regardless of age or sex. Dip the scallions in the sauce in the bowl, and eat it with relish. It looks very fragrant, so I don’t know how to drip these days, and I suddenly want to eat all kinds of sauces, soy sauce. Garlic sauce. Doubanjiang. . . . . .

Well, in fact, Meimei is also lazy when she wants to cook. You know, a delicious dish, with sauces, makes it easier to cook, so Meimei thought about making some sauces by herself and swallowing them. In case of laziness.

So, the sauce is coming. The appetite is often not very good in summer. Make a tomato sauce. The slightly sour taste will greatly increase your appetite, and it can also play a role in removing fishy. It can be said to kill two birds with one stone.

Tomato Sauce Fish

1. All the ingredients are ready

2. Cut the green pepper into sections, smash the garlic and chop into fines

3. Diced tomatoes

4. Mix tomato sauce, wine, white vinegar, sugar and sesame oil

5. Pour into the tomatoes and crushed peppers, stir well, and let stand for about half an hour

6. Remove the scales and internal organs of the fish, and cut a knife at the tail

7. Hold up the bones of the tail with your left hand, and cut the knife along the bones.

8. Tangentially to the head

9. Until this piece of meat is cut

10. Deal with the other side as well

11. At this time, the thorns in the meat can be easily taken out one by one

12. Look, it's very clean

13. Cut the meat into chunks

14. Pour the sauce in and marinate for a while

15. Boil a pot of water, put the marinated fish fillets in boiling water and blanch them.

16. Drain and set aside

17. Put the sauce of the marinated fish fillets in a frying pan and fry until fragrant, add salt to taste

18. Pour in a little water

19. Squeeze a few drops of lemon juice after it's fried

20. Put the fish fillets in and mix gently.

Tips:
1. Tomatoes are mainly paired with lemon juice, the fruity aroma is sweet and sour, which has an appetizing effect.
2. This sauce is most suitable as a topping sauce for light ingredients such as fish and tofu.