Cranberry Soft European Bag

Cranberry Soft European Bag

by The delicious life of leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

[Works of Bai Cui's Fifth Food Contest] Soft Ou Bao is a very popular kind of bread now. Compared with the lower sugar, low oil and hard Ou Bao, this soft Ou Bao is more suitable for the taste of Chinese people. It is better than sweet. The bread should be low in sugar and oil, and can also be made by adding whole grains, dried fruits and dried fruits. It is a kind of bread that is both nutritious and healthy.

Cranberry Soft European Bag

1. Soak the dried cranberries in wine in advance, and drain before use

Cranberry Soft European Bag recipe

2. Put ingredients other than butter and dried fruit into the bread machine and knead until a thicker film can be drawn

Cranberry Soft European Bag recipe

3. Add butter and continue kneading

Cranberry Soft European Bag recipe

4. After kneading the dough to the expansion stage, add candied orange peel, baking chocolate beans and dried cranberries and knead well

Cranberry Soft European Bag recipe

5. Take out the kneaded dough and put it in a basin, cover it with plastic wrap for basic fermentation

Cranberry Soft European Bag recipe

6. When the dough rises to twice its size, it is ready

Cranberry Soft European Bag recipe

7. Take out the fermented dough and press the edge with your hand to exhaust

Cranberry Soft European Bag recipe

8. After exhausting the air, divide the dough into four parts and round them separately, and then cover with plastic wrap to proof for 15 minutes

Cranberry Soft European Bag recipe

9. After waking up, take a portion of the dough and roll it into a circle

Cranberry Soft European Bag recipe

10. Then lift the three corners like a triangle bag and knead them to form a triangle

Cranberry Soft European Bag recipe

11. Turn it over to form a triangle

Cranberry Soft European Bag recipe

12. Arrange the whole dough into the baking pan (two pans in total), and then put it in a warm place for final fermentation

Cranberry Soft European Bag recipe

13. When the fermentation is twice as big, put a fork on the surface to sieve the high-gluten flour, and then use a sharp knife to make cuts at three corners

Cranberry Soft European Bag recipe

14. Fill the water tank in the steam oven with water, then set the steaming function to 190 degrees to preheat the oven

Cranberry Soft European Bag recipe

15. After preheating, put the raw bread dough into the middle of the oven

Cranberry Soft European Bag recipe

16. Set it to 20 minutes and start to bake

Cranberry Soft European Bag recipe

17. You can see that the bread has been baked through the built-in light

Cranberry Soft European Bag recipe

18. After taking it out, put it on the grill to dry to hand temperature, then it can be sealed and stored at room temperature.

Cranberry Soft European Bag recipe

19. Baked chocolate cranberry soft European package finished product

Cranberry Soft European Bag recipe

Tips:

1. If there is no steam oven, you can put a baking tray on the bottom of the oven, put stones in it, put it in the oven and bake for 10 minutes at 190 degrees, and then pour water on the stones to create a steam environment in the oven. Put in the raw bread embryos for baking
2. Dried cranberries can also be brewed with rum, if not, use water

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