Cranberry Soft European Bag
1.
Soak the dried cranberries in wine in advance, and drain before use
2.
Put ingredients other than butter and dried fruit into the bread machine and knead until a thicker film can be drawn
3.
Add butter and continue kneading
4.
After kneading the dough to the expansion stage, add candied orange peel, baking chocolate beans and dried cranberries and knead well
5.
Take out the kneaded dough and put it in a basin, cover it with plastic wrap for basic fermentation
6.
When the dough rises to twice its size, it is ready
7.
Take out the fermented dough and press the edge with your hand to exhaust
8.
After exhausting the air, divide the dough into four parts and round them separately, and then cover with plastic wrap to proof for 15 minutes
9.
After waking up, take a portion of the dough and roll it into a circle
10.
Then lift the three corners like a triangle bag and knead them to form a triangle
11.
Turn it over to form a triangle
12.
Arrange the whole dough into the baking pan (two pans in total), and then put it in a warm place for final fermentation
13.
When the fermentation is twice as big, put a fork on the surface to sieve the high-gluten flour, and then use a sharp knife to make cuts at three corners
14.
Fill the water tank in the steam oven with water, then set the steaming function to 190 degrees to preheat the oven
15.
After preheating, put the raw bread dough into the middle of the oven
16.
Set it to 20 minutes and start to bake
17.
You can see that the bread has been baked through the built-in light
18.
After taking it out, put it on the grill to dry to hand temperature, then it can be sealed and stored at room temperature.
19.
Baked chocolate cranberry soft European package finished product
Tips:
1. If there is no steam oven, you can put a baking tray on the bottom of the oven, put stones in it, put it in the oven and bake for 10 minutes at 190 degrees, and then pour water on the stones to create a steam environment in the oven. Put in the raw bread embryos for baking
2. Dried cranberries can also be brewed with rum, if not, use water
