Wine Stuffed Purple Sweet Potato Dumplings

Name: Wine Stuffed Purple Sweet Potato Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 1 piece Purple Sweet Potato; 100g Rice wine; 2 teaspoons Flour; 100g Peanuts (fried)

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The fifteenth of the first lunar month is the traditional Lantern Festival in my country. On this day, every household has to hang colored lanterns and set off fireworks; folks have customs such as eating Lantern Festival, admiring lanterns, and dancing dragons. Because it's still in the new year, every family will reunite, make dumplings together, enjoy the Lantern Festival, and enjoy the family happiness.

Ingredients

Wine Stuffed Purple Sweet Potato Dumplings

1. Prepare glutinous rice flour, purple sweet potato, sweet-scented osmanthus, peanuts and fermented rice

Wine Stuffed Purple Sweet Potato Dumplings recipe

2. Wash the purple sweet potato, slice it, put it in the microwave oven, and press it into a puree shape for later use

3. Put the peanuts in the microwave for 3 minutes, peel and pound them into powder, add sugar, sweet-scented osmanthus, cooked oil, flour, mix and mix well to form fillings

4. The purple potato mash is mixed with half of glutinous rice flour, and the mixture is evenly formed

5. The other half of the glutinous rice flour separates into a dough

6. Mix the two color doughs and divide them into small doses

7. The glutinous rice balls are filled with peanut filling, and the whole glutinous rice balls are respectively wrapped

8. Bring the water in the pot to a boil, add the glutinous rice balls, boil some cold water, and cook until the glutinous rice balls float on the surface of the water.

9. Pour the fermented rice and boil it