Wing Root Shrimp Stuffed Rice

Name: Wing Root Shrimp Stuffed Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Chicken Wing Root; 100g shrimp; 150g Rice; 10ml Cooking Wine; a little oil; 30g Haricot vert; 40g Orleans Marinade; 3g salt; a little White pepper

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The rice with chicken wings has crispy skin and fragrant meat. The rice inside is also delicious and delicious. I added green beans and shrimps to the rice for freshness. Both the taste and texture are quite good.

Ingredients

400g Chicken Wing Root
100g Shrimp
150g Rice
10ml Cooking Wine

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a little Oil

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30g Haricot Vert
40g Orleans Marinade
3g Salt

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a little White Pepper

Wing Root Shrimp Stuffed Rice

1. Wash the chilled chicken wings and roots

2. Prepare the marinade powder

3. Put the roots of the chicken wings in a basin, pour the marinade powder, mix well and marinate for more than 4 hours

4. Prepare rice, shrimp and green beans

5. Pick the shrimps, remove the shrimp thread, wash, drain the water and use it to squash and smash.

6. Add cooking wine, salt and white pepper, mix well and marinate for half an hour to remove fishy

7. Pour the oil in the hot pan, heat the oil for 7 minutes, pour in the shrimp and green beans in turn, and fry until the aroma, then pour the rice in and fry the aroma, then turn off the heat and wait to cool.

8. Then remove the roots of the chicken wings along the chicken bones and cut them off, leaving about half an inch of bones, which is more conducive to forming

9. Fill in the fried shrimp and rice

10. Put on the grid

11. Preheat the oven at 180 degrees and put it in the middle layer for 15 minutes, then take it out and turn it over and brush with the marinade sauce, then put it in the upper layer and bake for 5 minutes.

12. Fragrant start to eat

Tips:
1. The temperature and time of the oven are set according to your own oven
2. The stuffing inside can be changed according to your own preferences