1. Wash the chilled chicken wings and roots
2. Prepare the marinade powder
3. Put the roots of the chicken wings in a basin, pour the marinade powder, mix well and marinate for more than 4 hours
4. Prepare rice, shrimp and green beans
5. Pick the shrimps, remove the shrimp thread, wash, drain the water and use it to squash and smash.
6. Add cooking wine, salt and white pepper, mix well and marinate for half an hour to remove fishy
7. Pour the oil in the hot pan, heat the oil for 7 minutes, pour in the shrimp and green beans in turn, and fry until the aroma, then pour the rice in and fry the aroma, then turn off the heat and wait to cool.
8. Then remove the roots of the chicken wings along the chicken bones and cut them off, leaving about half an inch of bones, which is more conducive to forming
9. Fill in the fried shrimp and rice
10. Put on the grid
11. Preheat the oven at 180 degrees and put it in the middle layer for 15 minutes, then take it out and turn it over and brush with the marinade sauce, then put it in the upper layer and bake for 5 minutes.
12. Fragrant start to eat
Tips:1. The temperature and time of the oven are set according to your own oven
2. The stuffing inside can be changed according to your own preferences
