Wing-wrapped Rice with Ink

Name: Wing-wrapped Rice with Ink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Middle Wing; 120g Momi; 120g Rice; 30g New Orleans Barbecue; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The chicken stew rice is particularly delicious, and the grilled wings are also so fragrant. Today, the fresh and tender middle wings are grilled in combination with Bama black rice. It is a perfect combination of dishes or rice.
It uses Orleans barbecue ingredients, Bama's high-quality black rice, which is delicious and healthy. "

Ingredients

Wing-wrapped Rice with Ink

1. Prepare momi and rice.

2. Take 100 grams of cooked rice.

3. Remove the two brittle bones of the middle wings, and then remove the middle bones.

4. Use 30 grams and 30 grams of water to boil the barbecue ingredients, mix well with the wings, and marinate for half an hour.

5. Take a wing and stuff a little rice in it.

6. After all is done, put it on the baking tray, add a little cooking oil to the marinated sauce, and rinse.

7. Oven, fire up and down 210 degrees. Bake for 20 minutes.

8. The fragrant winged rice with ink is healthy and delicious.

Tips:
1. It is better to cut off the brittle bones when removing the bones in the wings.

2. The baking time and temperature are subject to your own oven.

3. It can be fried or steamed without an oven.

4. The seasoning in marinated wings can also be marinated with oyster sauce, cooking wine, ginger and spring onions.

5. A little honey can be rinsed while baking.