Winnie The Pooh Bun

by Jessica who loves home and loves baby

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Full of love for children

Ingredients

Winnie The Pooh Bun

1. Steam the pumpkin until it's very soft

2. Use a food processor to make pumpkin juice

3. The bread machine mixes the dough normally, and then puts the dough in a warm place.

4. Use the same procedure to melt the cocoa powder and noodles. Rough the dough to double the size and knead smoothly

5. The drop shape is the ear, and the round shape is the nose. Big circle is the head

6. Installed

7. Use cocoa powder and black flour to make eyes, nose, and mouth

8. Unreliable too close

9. Fifteen to 20 minutes

10. eat

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Pumpkin Okara Rice Cake

Pumpkin, Wheat Flour, Tofu

Pork and Leek Dumplings

Pork, Chives, Wheat Flour

Hawthorn Gnocchi

Glutinous Rice Flour, Hawthorn Juice, Hawthorn Stuffing

Pimple Soup

Wheat Flour, Egg, Oatmeal

Pork and Fennel Dumplings

Pork, Fennel, Wheat Flour