Winnie The Pooh Carrot Toast

Name: Winnie The Pooh Carrot Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Golden Elephant High Gluten Flour; 20g butter; 120ml carrot juice; 50g Caster sugar; 1 piece egg; 4g yeast; 2g salt; 15g milk powder

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When visiting my grandmother in the New Year, I picked a big bag of carrots at my grandmother’s vegetable field. The process of pulling the radishes was very happy. Although my grandmother is over 80 years old, she is still very healthy. She has cultivated more than ten plots of land by herself, and she can eat the vegetables grown by her. What a blessing.
Because the carrots are fresh, the juice is very much squeezed out, and the color is beautiful. The Winnie the Pooh toast bread made is great in both taste and color~"

Ingredients

Winnie The Pooh Carrot Toast

1. Squeeze fresh carrot juice and add 120 ml to the bucket of the bread machine.

2. Except butter, put other ingredients in the order of liquid first, then solid, and yeast last.

3. Start the kneading program for 25 minutes. After the program is over, put in the butter block and start kneading again for 20 minutes.

4. Take out the dough and beat it for about 10 minutes to get a better film.

5. Round the dough, take out the mixing knife of the bread machine, put the dough in, select the yogurt program, and ferment the dough to about twice its size.

6. Take out the dough, vent it, then round it, cover it with plastic wrap, and let it rest for 15 minutes.

7. Cut a knife at one third of the dough, and then divide the small dough into two parts, as shown in the picture.

8. Put the dough into the mold one by one, put the small dough on the ears, and the large dough as the main body.

9. Cover with plastic wrap, put it in the oven, start the fermentation process, and ferment for the second time until it is eight or nine minutes full.

10. Preheat the oven, heat up to 200 degrees, lower the heat to 190 degrees, put in the middle and lower layer and bake for 30 minutes.

Tips:
1. Please reserve 10 ml of carrot juice for adjustment, because the water absorption rate of each brand of high-gluten flour is different, please adjust it according to the actual situation.
2. The bread machine is powerful enough, and it doesn't need to be beaten. The beating is just to increase the gluten of the dough and better the film.
3. The baking temperature and time of the oven are for reference only.