Winter Bamboo Shoots and Pickled Vegetable Soup
by meiwen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pickles, cut them short, and place them in a soup bowl.
2. The winter bamboo shoots are shelled, washed, sliced, and placed on the pickles.
3. Add some dried shrimps.
4. Add water, the right amount of water.
5. Steamed in the pot.
