Winter Cold Vegetable Porridge

by Sky Blue 1761

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Take the young leaves of winter cold vegetables and cook them with the porridge to lighten the stomach.

Ingredients

Winter Cold Vegetable Porridge

1. Raw material preparation

2. Cook the rice porridge with water

3. Add tender leaves of winter cold vegetables to white porridge

4. Stir well and cook for another three to five minutes

Tips:

Winter cold vegetables can also be chopped and used.

Comments

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