Winter Cold Vegetable Porridge

Winter Cold Vegetable Porridge

by Spring sister

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter cold vegetables, also called winter amaranth, are widely grown in our Sichuan and Chongqing areas, but they are only eaten in winter. It has rich nutrition, high carotene, high vitamin C and calcium content. It has the effects of clearing away heat and detoxification, moisturizing the intestines, relieving cough and reducing phlegm, and improving immunity. Winter cold dishes can be used to cook porridge and soup, the taste is soft and fragrant, very delicious. There are no winter cold dishes in the north. Fortunately, now we have a certain treasure. We can buy vegetables online to comfort the delicious dog tongue. "

Ingredients

Winter Cold Vegetable Porridge

1. Pick the cold winter vegetables and wash them. The stalks can be peeled with a knife, and they will be soft after being cooked.

Winter Cold Vegetable Porridge recipe

2. Pick and wash winter cold vegetables.

Winter Cold Vegetable Porridge recipe

3. Pick and wash winter cold vegetables.

Winter Cold Vegetable Porridge recipe

4. Wash 100 grams of rice, put it in a pressure cooker, and add about 1-1.5 kg of water. After the fire is boiled, turn to medium heat and press for ten minutes. After the safety air valve drops, open the lid.

5. Put winter cold vegetables in.

Winter Cold Vegetable Porridge recipe

6. Add a little peanut oil and salt after boiling

Winter Cold Vegetable Porridge recipe

7. Until the winter cold vegetables are boiled and soft.

Winter Cold Vegetable Porridge recipe

8. The porridge is not dry but not thick, and the winter cold vegetables are soft and fragrant.

Winter Cold Vegetable Porridge recipe

9. Cooked winter cold vegetable porridge.

Winter Cold Vegetable Porridge recipe

10. Finished product.

Winter Cold Vegetable Porridge recipe

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