Winter Cold Vegetable Porridge

Name: Winter Cold Vegetable Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100-150g Rice; 500g Winter cold dishes; Some water; a little salt; a little Peanut oil

by Spring sister

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter cold vegetables, also called winter amaranth, are widely grown in our Sichuan and Chongqing areas, but they are only eaten in winter. It has rich nutrition, high carotene, high vitamin C and calcium content. It has the effects of clearing away heat and detoxification, moisturizing the intestines, relieving cough and reducing phlegm, and improving immunity. Winter cold dishes can be used to cook porridge and soup, the taste is soft and fragrant, very delicious. There are no winter cold dishes in the north. Fortunately, now we have a certain treasure. We can buy vegetables online to comfort the delicious dog tongue. "

Ingredients

100-150g Rice
500g Winter Cold Dishes
Some Water
a little Salt
a little Peanut Oil

Winter Cold Vegetable Porridge

1. Pick the cold winter vegetables and wash them. The stalks can be peeled with a knife, and they will be soft after being cooked.

2. Pick and wash winter cold vegetables.

3. Pick and wash winter cold vegetables.

4. Wash 100 grams of rice, put it in a pressure cooker, and add about 1-1.5 kg of water. After the fire is boiled, turn to medium heat and press for ten minutes. After the safety air valve drops, open the lid.

5. Put winter cold vegetables in.