Winter Cold Vegetable Porridge
1.
Pick the cold winter vegetables and wash them. The stalks can be peeled with a knife, and they will be soft after being cooked.
2.
Pick and wash winter cold vegetables.
3.
Pick and wash winter cold vegetables.
4.
Wash 100 grams of rice, put it in a pressure cooker, and add about 1-1.5 kg of water. After the fire is boiled, turn to medium heat and press for ten minutes. After the safety air valve drops, open the lid.
5.
Put winter cold vegetables in.
6.
Add a little peanut oil and salt after boiling
7.
Until the winter cold vegetables are boiled and soft.
8.
The porridge is not dry but not thick, and the winter cold vegetables are soft and fragrant.
9.
Cooked winter cold vegetable porridge.
10.
Finished product.