Winter Cold Vegetable Porridge

Name: Winter Cold Vegetable Porridge
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Rice; 310g Winter cold dishes; 5g salt; 3700g Shimizu

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

I used to eat this winter cold vegetable porridge in my hometown, but now it is hard to eat. It is difficult to buy this kind of dish in the supermarket. But luck was good today, and there were old farmers selling this kind of vegetables in the vegetable market early in the morning. And it was very fresh. I immediately bought a lot and went home to cook porridge. Haha, it was delicious.

Ingredients

500g Rice
310g Winter Cold Dishes
5g Salt
3700g Shimizu

Winter Cold Vegetable Porridge

1. Prepare raw materials: rice.

2. The rice is washed clean.

3. Add an appropriate amount of water to the boiling pot.

4. Bring the rice to a boil over high heat.

5. Cut off the roots of winter cold vegetables, wash and drain.

6. After the rice porridge is boiled, stir it from time to time to avoid sticking to the pan. Boil the rice porridge until half cooked, add winter cold vegetables.