Winter Cold Vegetable Porridge
1.
Prepare raw materials: rice.
2.
The rice is washed clean.
3.
Add an appropriate amount of water to the boiling pot.
4.
Bring the rice to a boil over high heat.
5.
Cut off the roots of winter cold vegetables, wash and drain.
6.
After the rice porridge is boiled, stir it from time to time to avoid sticking to the pan. Boil the rice porridge until half cooked, add winter cold vegetables.
7.
Add an appropriate amount of salt.
8.
Stir well and turn off the heat.
9.
Just serve the cooked winter cold vegetable porridge.
Tips:
1. Cook the rice porridge until half cooked, then add winter cold vegetables.