Stir-fried Winter Cold Vegetables

Stir-fried Winter Cold Vegetables

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Winter cold vegetable has the properties of clearing heat, soothing water, and smoothing the intestines. It is rich in nutrients, has a smooth taste and has certain medicinal value. Our native dialect here is also called shepherd's purse, what do you call it? "

Ingredients

Stir-fried Winter Cold Vegetables

1. Wash cold winter vegetables.

Stir-fried Winter Cold Vegetables recipe

2. Prepare water starch for later use.

Stir-fried Winter Cold Vegetables recipe

3. Cut into fine powder.

Stir-fried Winter Cold Vegetables recipe

4. When the oil is 70% hot, stir-fry the Xia Caigengeng a few times.

Stir-fried Winter Cold Vegetables recipe

5. Stir fry the leaves until tender.

Stir-fried Winter Cold Vegetables recipe

6. Boil it in slightly wider water.

Stir-fried Winter Cold Vegetables recipe

7. Use a spatula to poke out the slime in the dish and cook for a while.

Stir-fried Winter Cold Vegetables recipe

8. Add salt, seasoning with chicken essence, and finally add water and starch to thicken.

Stir-fried Winter Cold Vegetables recipe

9. Get the pot.

Stir-fried Winter Cold Vegetables recipe

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