Stir-fried Winter Cold Vegetables
1.
Wash cold winter vegetables.
2.
Prepare water starch for later use.
3.
Cut into fine powder.
4.
When the oil is 70% hot, stir-fry the Xia Caigengeng a few times.
5.
Stir fry the leaves until tender.
6.
Boil it in slightly wider water.
7.
Use a spatula to poke out the slime in the dish and cook for a while.
8.
Add salt, seasoning with chicken essence, and finally add water and starch to thicken.
9.
Get the pot.